Canst thou not minister to a mind diseased,
Pluck from the memory a rooted sorrow,
Raze out the written troubles of the brain
And with some sweet oblivious antidote
Cleanse the stuff'd bosom of that perilous stuff
Which weighs upon the heart?
In the Western Han Dynasty some 2000 years ago
Lived the erudite Mrs. Meng Po
Cooking was her specialty
Her masterpiece - the five flavored tea
But inside her house it was a different show
An argument was ensuing between Mr. and Mrs. Po
With her husband’s other women she was disturbed
And she sought a way for that to be curbed
The cure for this type of restlessness
Was the five flavored tea of forgetfulness
So what the talented Mrs. Po decided to do
Was to cook up a very special brew
With leaves of Neem and Mangosteen
With Lychee bark and eglantine
It had the great durian with wild thyme
And every possible coenzyme
But the awesome mixture had an unpredicted effect
There was, in fact, nothing he didn’t forget
He ascended to heaven through the back door
Passing reincarnated beings by the score
And when he reached the Naihe bridge
Mrs Po was on the other side waiting for him
Considering the situation to turn back he tried
As his memory of earthly pleasures revived
Mrs. Po thought she knew how to prevent-em
Because a souls massless body has only ethereal momentum
She called him to come over to her heavenly land
But couples can only cross Naihe bridge hand in hand
Mrs Po now sought out better preparation tools
She studied art and science at the best culinary schools
And when she learned that quarks had flavor
That was an extravagant concept she could savor
But ordinary people hadn’t even heard of tea
That was something for the aristocracy
Only the Buddha listened to their woes
And proposed the idea of transmigrating souls
The king of the Netherworld had his own views
This oblivious elixir of hers is something I can use
My long suffering souls are in need of a muse
And to this offer the Goddess Meng Po didn’t refuse
Grandma Po (yes – she had aged)
Is still making her tea (but it has changed)
They say it has improved since 200 B.C.
But now it’s canned and bottled and enhanced with MSG
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